tag:blogger.com,1999:blog-4575798585122270924.post3800028110879270924..comments2023-08-14T11:58:05.592-04:00Comments on a symphony of chaos: Whoa MammaDaniellehttp://www.blogger.com/profile/13225866983928718747noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4575798585122270924.post-87571268611580307122008-04-01T02:49:00.000-04:002008-04-01T02:49:00.000-04:00okay, you post pics of a NEW dutch oven...you brag...okay, you post pics of a NEW dutch oven...you brag about making 40 clove garlic chicken....Monday rolls around and there are NO pics???? you are truly evil....*hmpf*Obsessive Foodie or Food Addict....You Decidehttps://www.blogger.com/profile/07925516775842865013noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-81542972684268409422008-03-30T22:23:00.000-04:002008-03-30T22:23:00.000-04:00I posted the recipe @http://recipesschmecipes.blog...I posted the recipe @<BR/><BR/>http://recipesschmecipes.blogspot.com/Obsessive Foodie or Food Addict....You Decidehttps://www.blogger.com/profile/07925516775842865013noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-26636040292673376762008-03-29T10:22:00.000-04:002008-03-29T10:22:00.000-04:00whoaaa i'm sorry but i can't get over 40 CLOVES OF...whoaaa i'm sorry but i can't get over 40 CLOVES OF GARLIC! thats crazy. don't get me wrong, i love garlic, and i bet it's amazing [considering my fav dish at TGIF is bruschetta chicken which has huge chunks of garlic]...<BR/><BR/>anyway, exciting! hope it turns out great!!amy gracehttps://www.blogger.com/profile/04322398390449715505noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-79622169340888001562008-03-29T09:18:00.000-04:002008-03-29T09:18:00.000-04:00thats a really cool piece - didn't realize you got...thats a really cool piece - didn't realize you got that!<BR/><BR/>i'm excited for the chicken.<BR/><BR/>who is jeffery gartan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-46964024456855045342008-03-28T23:54:00.000-04:002008-03-28T23:54:00.000-04:00I have been eyeing these for a while too ... tryin...I have been eyeing these for a while too ... trying to decide if I want to splurge on Le Creuset (sp?) or another brand. I have a lovely cast iron skillet though, over 100 years old, that belonged to my great-grandmother. <BR/><BR/>I should post about it sometime.<BR/><BR/>Enjoy your dutch oven!!Jodi Andersonhttps://www.blogger.com/profile/05841000126109119742noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-56163299947336495892008-03-28T16:00:00.000-04:002008-03-28T16:00:00.000-04:00Boy Scouts work culinary miracles with these thing...Boy Scouts work culinary miracles with these things. Except they use black, cast iron ones.<BR/><BR/>And lots and lots of charcoal.Diane Paulihttps://www.blogger.com/profile/06143042009849035937noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-47679365236575585022008-03-28T15:29:00.000-04:002008-03-28T15:29:00.000-04:00I am sorry that I'm not Jeffrey Garten.I am sorry that I'm not Jeffrey Garten.Davehttps://www.blogger.com/profile/09423098626494318015noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-62474748534494884752008-03-28T14:45:00.000-04:002008-03-28T14:45:00.000-04:00Make sure you have a baguette also....that garlic ...Make sure you have a baguette also....that garlic is going to carmelize and soften and you are going to want to spread it like peanut butter on some crusty bread. Save any leftover garlic you have also and toss it into pasta or just eat on bread. Roasted Garlic is da'bomb.Obsessive Foodie or Food Addict....You Decidehttps://www.blogger.com/profile/07925516775842865013noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-33486576809287810352008-03-28T13:10:00.000-04:002008-03-28T13:10:00.000-04:00YUM! That is a DELICIOUS dutch oven. I'm jealous...YUM! That is a DELICIOUS dutch oven. I'm jealous!! I find myself very frustrated when watching FN for the same exact reason. (Roger, are you reading this?? HINT HINT our anniversary is coming up!!! It's a gift for the whole family!) <BR/><BR/>Just wondering if there's a reason you're "off of meat?" Have you always wanted to be a veggie, are you morally opposed to the industry, just no reason at all really? I'm always curious when I hear about my friends turning vegetarian...:-)Anonymoushttps://www.blogger.com/profile/09433694112473521983noreply@blogger.comtag:blogger.com,1999:blog-4575798585122270924.post-61936616276451318362008-03-28T12:51:00.000-04:002008-03-28T12:51:00.000-04:00ooh, what brand of dutch oven is that??? I really...ooh, what brand of dutch oven is that??? I really like that one! These dutch ovens are worth their weight in gold. I am looking for another one so I have 2.<BR/><BR/>I know what you mean about meat....I have gone meat free in my 20's and now that I am approaching 40's it is disgusting me again. I have made her chicken and croutons which was to die for. I haven't tried the 40 clove yet.Obsessive Foodie or Food Addict....You Decidehttps://www.blogger.com/profile/07925516775842865013noreply@blogger.com